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Episode Description
Hello and welcome to the Enchanted Ears Podcast, where we discuss anything and everything Disney. We’ve got a long one for you this week about our trip, but first, we have some Disney News.
Disney Genie and Disney Genie+ launched last week after Joe and I left Disney. It gives you ride times, allows you to purchase rides on premium attractions, and can even tell you if you can walk up to eat at a restaurant. Pretty cool, right?
Disneyland Paris announced the return of parades with “Mickey’s Dazzling Christmas Parade.”
Also, over in Animal Kingdom, the Merry Menagerie Puppets will make a return this year, and in EPCOT, the Candlelight Processional will also be back!
We went to Disney World two weeks ago, and boy do we have a lot to say about it. Instead of our normal trip recap, we decided to focus on the 50th Anniversary celebration, the new attractions/features in the park, and Food and Wine.
If you’re going down to Disney any time during the 50th, we definitely have a few pointers as crowd levels have gone up significantly since the last few times we’ve been there.
We have some hot takes on Remy’s Ratatouille Adventure, this year’s Food and Wine, Harmonious, Enchantment, Kite Tales, Steakhouse 71, and Space 220. Rounding off today’s episode, we also discuss finally getting to go to Boma and Ghirardelli. Finally! And giving up our reservations to sit at the counter at Beaches and Cream!
Thank you so much for listening, and have a magical week.
Ready to book your next trip? Contact Becky from Castle Dreams Travel at beckyg@castledreamstravel.com and let her know Enchanted Ears sent you.
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